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Marja-Leena
Lisätkää reseptiin miten riekansakarat saa pysymään keskellä.
Tuorejuusto oli 200g:n rasiassa, resepti voisi olla sen mukaan, ei menisi juustoa hukkaan.
Osasin kyllä soveltaa muut aineet ja täytteestä tuli tosi hyvää.
Niistä tuli maukkaita pikkupizzoja lopulta.
Iita
Kiitos huomautuksesta. Rieskan pintaa kannattaa hieman kostuttaa vedellä, tällöin sakarat pysyvät keskellä! Täytettä voi tehdä isomman satsin kerrallaan ja sitä voi käyttää toisena päivänä uudestaan.
Terhi
Tätä täytyy kokeilla. Jos ei jouluna niin uutena vuotena 🤶🎆
Terhi
Pakko kokkeilla 👍😋